GINGER SPICE SPROUT SALAD

SERVINGS 4

BASE INGREDIENTS

• ½ red cabbage, shredded
• 2 organic bell peppers (choose 2 different colours), sliced
• 350g of mung bean sprouts, blanched
• 14g of fresh mint leaves, finely chopped
• Sprinkle of black sesame seeds

DRESSING INGREDIENTS

• 1 organic lemon, juiced
• 1 organic lemon, zested
• 3 inches of organic ginger, minced
• Seeds from 1 pomegranate
• 1 cup of avocado oil

INSTRUCTIONS

1. Layer shredded red cabbage, sliced bell peppers and blanched bean sprouts in a salad bowl.
2. Mix salad ingredients in a bowl and pour on top of salad.
3. Top with mint and sesame seeds.
4. Mix well, serve and enjoy!